Fermentemptations is a blog about the adventures and explorations of a growing group of fermentation enthusiasts.

You may not find much information on beer styles and fancy brewing math but you will find recipes and information on brewing with herbs, spices, fruits, and vegetables–and we’re not just talking beer! Ale, mead, wine, kombucha, kefir, you name it, we probably have tried brewing it.

“Of course one should not drink much, but often.” – Henri de Toulouse-Lautrec 


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“God made yeast, as well as dough, and loves fermentation just as dearly as he loves vegetation.”