What to make with all the seed pods left after your nasturtiums are done flowering? Fermented nasturtium capers!
An expose of fanciful delight: pickles, pickling, and alchemy. I ain’t no doctor, but these babies be good for teh health. Brine and dine! Sour your gut with probiotics.
The Steep: 3 lbs raw buckwheat honey + water 120 degrees + 3 oz dried sage leaves and stems + steep 8 oz steel cut oats in cheese cloth in honey/sage/water 1 hour … Continue Reading ››
I am in the process of steeping a tea and I wanted to share the recipe even though it is not fermented 🙂Burdock, tea bags Ginger, root Mullein, leaf Dandelion, whole Self heal, flower tops Yarrow, flowers and leaves Ganoderma oregonense (reishi)To … Continue Reading ››
This past Wednesday Jesse and I headed out to the Oregon coast to "drive" for my dad … Continue Reading ››
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