Tettnanger hops reach for the sky. Also note Centennial hops lower left, Sterling hops lower right (super special birthday hops), and strawberries top right. No plans for fermenting those yet. But now that I think about it... strawberry melomel, anyone?
After some time settling, the Do-it Gruit turned out pretty darn tasty. When it first went into the keg, it had a very pronounced boggy scent that added a touch of funk to a somewhat funky taste. But time heals all wounds, and some … Continue Reading ››
Our gruit yeast staged an uprising this morning and foamed out on us. Fortunately, we didn't lose too much liquid in the process. Also note the dark speckles in the foam. That's our herbal blend floating gently above the liquid that it is supposed to be flavoring.Oh well, the … Continue Reading ››