Reflections and musings on our gluten free home brew beers past, present, and future.
When that yeast doesn’t get a gluggin’ you gotta’ get repitchin’!
Our gruit yeast staged an uprising this morning and foamed out on us. Fortunately, we didn't lose too much liquid in the process. Also note the dark speckles in the foam. That's our herbal blend floating gently above the liquid that it is supposed to be flavoring.Oh well, the … Continue Reading ››