Some minor tweaks hope to make this crowd pleaser even more memorable.
Some time, a racking, and a tweak later leave the cream ale tasting simply delicious.
A cream ale has been a long time coming–who knew it could be so simple? An attempt at a regular beer.
Simultaneously on a mission to educate as well as intoxicate! That actually sounds kind of dangerous…
Wherein the beer finally meets the mushrooms–the exciting continuation of our bubbly adventure.
Ingredients and procedures for making a delicious beer that will not only make your gluten free friends jealous, it will also leave your lactose intolerant friends out in the cold.
It’s like a root beer float that gets you drunk!
Delicious homemade sausages, simmered in homemade gruit. Does it get any better? Yes.
I love that feeling, the big win, the sensation that washes over your mind and body when all goes exactly as planned… Or are those the drugs I just drank that I’m feeling?