Blackberry-Blueberry mead

4.5 gallons water 4 lbs Blackberry honey 2 quarts pear juice 1 quart rose hips (primary fermenter) 8 lbs frozen blueberries (secondary fermenter) 4 tsp bee pollen handful of raisinsThis mead is our mighty first attempt at a no-boil chimera of a honey wine. Is it a melomel, a metheglin, or is it just mead? Bee pollen and raisins are great … Continue Reading ››

“God made yeast, as well as dough, and loves fermentation just as dearly as he loves vegetation.”