Two no-boil mead recipes back logged from our brewing book.
Better late than never–after an epic apian journey south, we’re finally ready to strike our autumn mead off the list.
The Misty Mountain Brew Crew made a strawberry wine a week earlier that turned out just fantastic at about 11% ABV. It contained a mere 5 pounds of organic cane sugar.A strawberry field is down the road from where Jasmine and I live and they had quite the bumper crop this summer. Since we lived … Continue Reading ››
Jasmine and I recently went on a day trip to Central Oregon primarily to drive around and follow her father Scott while he made a hang gliding joy ride from Pine mountain … Continue Reading ››
4.5 gallons water 4 lbs Blackberry honey 2 quarts pear juice 1 quart rose hips (primary fermenter) 8 lbs frozen blueberries (secondary fermenter) 4 tsp bee pollen handful of raisinsThis mead is our mighty first attempt at a no-boil chimera of a honey wine. Is it a melomel, a metheglin, or is it just mead? Bee pollen and raisins are great … Continue Reading ››