Two no-boil mead recipes back logged from our brewing book.
In which we rack and taste-test our very first grape wine.
Reflections and musings on our gluten free home brew beers past, present, and future.
Better late than never–after an epic apian journey south, we’re finally ready to strike our autumn mead off the list.
We’ve made lots of wine before, but all of them have been fruit wines. Wherein we try our first proper wine from grapes.
This is a reliable fig wine recipe. This wine benefits from 2-3 years of bottle aging.
Some minor tweaks hope to make this crowd pleaser even more memorable.
Some time, a racking, and a tweak later leave the cream ale tasting simply delicious.
A cream ale has been a long time coming–who knew it could be so simple? An attempt at a regular beer.