Delicious homemade sausages, simmered in homemade gruit. Does it get any better? Yes.
I love that feeling, the big win, the sensation that washes over your mind and body when all goes exactly as planned… Or are those the drugs I just drank that I’m feeling?
Bringing the New Year in With the Do-it Gruit
When that yeast doesn’t get a gluggin’ you gotta’ get repitchin’!
After some time settling, the Do-it Gruit
turned out pretty darn tasty. When it first went into the keg, it had a very pronounced boggy scent that added a touch of funk to a somewhat funky taste. But time heals all wounds, and some … Continue Reading ››
Our gruit yeast staged an uprising this morning and foamed out on us. Fortunately, we didn't lose too much liquid in the process. Also note the dark speckles in the foam. That's our herbal blend floating gently above the liquid that it is supposed to be flavoring.Oh well, the … Continue Reading ››
An easy to make psychotropic and healing beer.