Two aged meads are blended and infused with jostaberries–a melomel to remember.
Two no-boil mead recipes back logged from our brewing book.
Better late than never–after an epic apian journey south, we’re finally ready to strike our autumn mead off the list.
4.5 gallons water 4 lbs Blackberry honey 2 quarts pear juice 1 quart rose hips (primary fermenter) 8 lbs frozen blueberries (secondary fermenter) 4 tsp bee pollen handful of raisinsThis mead is our mighty first attempt at a no-boil chimera of a honey wine. Is it a melomel, a metheglin, or is it just mead? Bee pollen and raisins are great … Continue Reading ››